I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Because mom likes to eat
Grandma used to cook for us when she was little, and later when she was old, her mother did. Later, when I had my own family, I would cook for my parents.
For the first time, a nearly 2-jin carp is caught with the new six fishing net, and its colorful head is braised.
I made egg cakes for my baby. I spread some pancakes for us by the way. It's spring. The leek is delicious. It's also a vegetable with high nutritional value.
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Shepherd's purse contains many kinds of amino acids. The effect of glutamic acid is the same as monosodium glutamate. The stuffing made from shepherd's purse is delicious, tender and delicious, with unique flavor and rich nutrition. The shepherd... ...
I haven't updated the menu for a long time.
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
There's a kind of rush as a child...