Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.
Summer is coming. Appetite is waning. Have a cold pork tripe. Cold pork tripe. Spicy, salty, crispy and delicious. Stir fried pork tripe is very crispy. The rest of the pork tripe fried is very difficult to chew. But the rest of the pork tripe c... ...
Steamed rice balls rice and vegetable roll are rice and vegetable roll. The Kwai Chi can make such a lovely meal, rich shrimp and salad dressing. It brings rich taste.
First, you learn how to cut noodles. Then you can make noodles with all kinds of flavors. For example, beef noodles, oil splashed noodles, fried noodles Ha ha. Come on. Cut it today. Then we'll pour oil on it. When I was in college, I liked the ... ...
Douguo is 6 years old. It's almost 2 years since she came to douguo. Let's give you a birthday wish. Recently, I often have nosebleed. My mother said mungbean can lower the fire. I bought some to cook breakfast porridge. Cook more. Put the rest ... ...
Among the few fast food I like, the best one is marinated rice. Sometimes I take my children out to class at weekends. I will take him to a Taiwanese restaurant before lunch. He always eats up a bowl of rice with marinated meat without lifting h... ...
Do you eat more delicacies? Do you like home cooked food in the end? Yes. Home cooking is not as delicious as famous chefs do. But it has the taste of home. It has the taste of mother. What's more, it's the most reassuring food. There's no gutte... ...
Food is always sensitive, delicate and sentimental. Life always needs a sense of ceremony. We can have a good breakfast together. No matter how concave the shape is. Toast, banana and cheese are common ingredients in the family. They are combine... ...
Cute little rabbit is lovely. It's cute all day after eating it. The wish of cute little rabbit is to be happy forever. Life is infinite and beautiful.
I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...
I often cook in the last month. As a result, I've fattened my son by six Jin. Now the menu at home has to be changed. It's mainly light. Last time I made a lotus soup. I didn't make a recipe. Today I will make up one seriously. Because there are... ...
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
Noodles are a kind of pasta in Shaanxi.
I think twice about my parents every holiday. I can't eat Zongzi made by my mother when I'm far away from home. I can only do it by myself. I can't eat and drink enough zongzi made by my mother.