Chinese Food
All Recipes
Jujube cake
It used to be the imperial pastry of the Qing Dynasty. It was once called the first pastry in the palace. It was one of the top ten pastries in the Manchu and Han Dynasties .
Potato balls
It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...
Baby cabbage in soup
Qingkou + Jieni = favorite.
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Rice with lotus leaf and mushroom in sausage
I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...
Banana pancake
The pancake made by this Dieter a long time ago is mainly composed of banana and egg. There is no flour in it. The original recipe is from my favorite cassey recently. A fitness guru on YouTube. When I made it myself, I saw that the avocado is a... ...
Job's tears and red dates soup
Job's tears can remove dampness... It has a good therapeutic effect on edema and diuresis.
Egg Burger
Hamburger is not born in hamburger. Today, it is called one of the five Western fast food. Hamburger is a very common convenience food. It is the main food in modern western fast food. As you all know, a hamburger is just a piece of open bread. ... ...
Chrysanthemum and pear tea
Everyone in the family is a hot and unhappy eater. They only focus on their mouth. So they often get angry. By chance, I saw the recipe of chrysanthemum and pear tea. Its effect is to clear the liver and eyes, moisten the dry lung. It's a good t... ...
Korean rice with egg
The first time I had an egg bun was when I was a junior. Moved back to the dormitory building of the old campus. Downstairs, there is a small shop opened by the South Korean landlady. It specializes in fried rice cake, noodles, Porphyra and rice... ...
Three color spiral spaghetti with shrimp and crab sauce
The fragrance of tomato and basil comes from the forest. It's a perfect combination of shrimp and crab, the delicious substance in the ocean. An appetizer in summer.
Stir Fried String beans
Every time I eat this dish, I will wipe out all the remaining sprouts, peppers, pork and garlic chips. With this kind of dry, fragrant and spicy, I always worry about the lack of rice. Pepper and minced meat by the pastry after the fragrance and... ...
Dormitory Chicken Curry Rice
Curry curry. I think it will always be the favorite of the student party. Dormitories are easy to operate and economical.
Stir fried shredded pork with garlic bolt
Garlic bolt is a kind of wonderful food. It looks like a bean sprout. It has a lot of connections with garlic relatives, but it doesn't look like garlic. Even if it's cut and close, it doesn't smell much. This kind of introverted and reserved ha... ...
White gourd in orange juice
The hot summer is coming again. These days are not sultry or scorching. I don't want to be contaminated with greasy meat. This dish is my mother's real good for relieving summer heat. It's cool, sour and sweet. It's crispy and very refreshing. T... ...
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
