Mother's day. It's a mother's day. Mothers usually receive gifts on this day. Carnations are regarded as flowers dedicated to their mothers. In China, the mother's flower is Hemerocallis, also known as forgetting worry grass. Make a soup for you... ...
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Cake for myself If you also like chocolate, you must try the recipe of 6-inch cocoa Qifeng cake. Please refer to my previous recipe. If you like soft cake, you can use a piece of gelidin. If you like hard cake, you can use 1.5 pieces of chocolat... ...
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
For babies with weak chewability and digestion, the most recommended is noodles and pimple soup. I used to watch my mother make pimple soup. I used to drop water into the dry flour and use chopsticks to disperse it. Unfortunately, I can't make e... ...
Lagotini Rosa red frying pan evaluation. Sealing. For stewed beef, it is easy to add water frequently due to the poor sealing performance of the pot. But in this way, neither the meat quality nor the gravy can be well preserved in the beef. The ... ...
I haven't made soup for a long time. Last time, I made shredded kelp with cold sauce. There is still kelp left at home. It's good to cook some soup. Kelp spareribs soup is a very easy to make and delicious soup for nourishing essence and blood. ... ...
There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...
Although I didn't add any sugar this time, I didn't expect to eat it so sweet. Sure enough, the charm of apple is infinite. I can't help but sigh that it's the best taste made of natural ingredients. I made videos for my baby's food. They were i... ...
Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -
Light fat reducing corn shoots and Kwai bamboo. -
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
The annual mother's Day is coming soon. I wish all mothers a happy and healthy mother's day in advance. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be - < ahre... ...
I haven't made sweet and sour spareribs for a long time. Today, I will make them during the festival.
The soft and fluffy cocoa sponge cake roll is wrapped with full-bodied faverna Heiqiao Xiangti cream. The surface layer is covered with crispy Menglong chocolate hazelnut jam. Every mouthful. Just listen to the crackle of the fork on the surface... ...