Chinese Food
All Recipes
Chinese yam cake for baby
Although yam has Chinese characters in its name, actually it is not a kind of medicine, but a kind of dioscoreaceae plant. It has both edible value and medicinal value. Not only we adults can often eat. There are many advantages for babies to ea... ...
Beef and cheese Guokui baby's supplementary food recipe
The stuffing for reference months - 12 months or more is fresh and tender beef with onion fragrance. The crust is crispy pastry. The surface is sprinkled with sesame. The taste of fresh, crispy and fragrant layers is progressive. The more you ea... ...
Xiaoyi's Vegetarian plan VIII fried noodles with soy sauce
On the first day of February in the year of gengzi, I saw someone in my circle of friends say that the moon is full;. Looking back, I think it's a long and fast month. Time flies by. My hair is also as messy as weeds. I don't know if there will ... ...
Vegetarian - braised carrot
My food concept - make healthier food with the simplest ingredients. Only food and love can live up to.
Pine kernel corn
Sweet and delicious corn. With crisp pine nuts. How can you refuse?.
Zimi sausage rice roll ~ baby's supplementary food
If baomamas don't know how to match breakfast, Sima has prepared a simple breakfast match for you. You can make it up.
German Black Forest Cake
This is the black forest cake made by my boyfriend's mother. The authentic family version of black forest cake. Because the black forest cake from the other side originated in Germany. His mother and boyfriend make black forest cake on his birth... ...
The same source of medicine and food. Heat clearing and detoxification
Perilla. Many people may not be familiar with it. More and more supermarkets can see it. We often go out to order. There are perilla fish and frogs. They are very delicious. Perilla is a kind of famous medicine. It can clear away heat and detoxi... ...
Tasty appetizer
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
Pork ribs and kelp soup
Kelp and spareribs soup. It's a very easy and delicious soup for nourishing essence and blood. Kelp is rich in protein, amino acid, kelp polysaccharide, vitamin B1, C, D, nicotinic acid, carotene, riboflavin, mannitol, iodine, calcium, phosphoru... ...
Hot and sour potato slices of bird's nest
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
Stir fried meat with chili bean
When I bought vegetables, I saw that there were Maodou grains for sale. I thought it was very fresh. I bought them and tried to make them. The taste was OK. It was not so amazing, but it was very clear. And the taste was not heavy. It was very s... ...
Stir fried bacon with lettuce
My mother didn't have a few pieces of bacon left in winter. After making several times, I felt that the best thing to eat was the best one fried with kidney beans and chili peppers, followed by lettuce. Crispy taste. It doesn't absorb the oil of... ...
Tengzhou famous food. Delicious. Vegetable pancakes
You're shocked to see the ingredients I wrote. Don't worry. You can use any vegetables at home as raw materials. Because in our hometown, pancakes are pancakes and vegetables. They are nutritious, low-fat, cheap and tasty. Now the epidemic is no... ...
Stewed Beef Brisket with tomato
This dish was made a long time ago. Last time, I heard with my friends that a tomato stewed beef brisket was very delicious. After I went to eat it, I felt it was really bad. There was no sour, fresh and delicious tomato. There was a strong soy ... ...
