Chinese Food

Stir fried rice with green onion

Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...

Scrambled egg with tomato

I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~

Dried celery

Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.

Boletus auricularis

Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.

Fried rice with shrimp

Steamed bun with fennel and green pepper

The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...

Crab in dry pot

Boiled soybean

Absolutely delicious and easy to cook mixed lettuce

I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful

Sauerkraut with garlic

It's very delicious

Stewed beef (pressure cooker)

I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...

Black pepper pasta

All of a sudden, I want to eat spaghetti. I didn't prepare it carefully. I use whatever materials I have at home. It's more casual.

Mass pot

Roast wheat

Tomato noodles

Braised pork in brown sauce

Cauliflower and tomato

Cauliflower of tomato. Cauliflower and tomato are the main ingredients. The color is red and bright. The taste is sour and sweet. It has the effect of delaying aging, hyperlipidemia and so on.

Roasted lamb leg (lamb leg) outside oven and inside

How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.

Cream bacon mushroom pasta

Nourishing soup [pork tripe and cuttlefish soup]