Chinese Food
All Recipes
Fried Chiba bean curd with diced chicken
It's not a dry pot, but it's very delicious, because Chiba tofu is fried. Order the meal. I wish you two happy holidays and family reunion.
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Hot and sour potato shreds
I don't know when I fell in love with Potatoes... As long as it's Potatoes... I love a bowl of rice with shredded potatoes..
Happy vegetarian soup
Committed to natural ingredients matching. Open the oil-free and salt-free mode. Hee hee. I seem to have succeeded again. Thanks for alar rabbit happiness element canteen
Chaoshan hand made beef balls
I want to eat my own beef balls. I always feel that the food outside is unreliable. It's more fun to do it yourself. -
Happy vegetarian dumplings
I want to eat dumplings very much. I went to buy dumpling skin. Although it's not ideal, the dumpling stuffing match is beautiful.
Congee with preserved egg and lean meat
This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Braised prawns
This dish is delicious. It's delicious and easy to make. It's easy to make tall dishes. It's nutritious and healthy.
Scallion cake
Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles
