Chinese Food
All Recipes
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Sweet and sour tenderloin (duck meat version)
Today, the guests at home are ready to try this dish. The guests say it's very good.
Home style version -- thousand layers of hand grasping cake
Children just like to eat pancakes. How good the oil in the street can be. You can imagine. So I like to make some healthy food at home. Cake is one of them. I made 3. 2 scallion cakes. The other one was cumin cake. The child said the flavor was... ...
Stewed Beef Brisket with Curry
I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is als... ...
Stir Fried String beans
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...
Sliced black fish with sauerkraut
I'm tired of black fish soup all the time.
Steamed sea cucumber fish
Steamed sea cucumber Porphyra is one of the two kinds of fish. The sea cucumber Porphyra skin is used for warm mixing. The whole fish body can be used for steamed. The fish itself has no fishy smell. The steamed fish is also very fresh and tender.
[baby's supplementary food] shrimp noodles
Shrimp is rich in nutrition. It's very suitable for babies. So I bought some for my baby in the supermarket two days ago. But it's very expensive. 37 Jin.
Barbecued pork
Cantonese barbecued pork can only be tasted on the street or in restaurants in the past. In recent years, great changes have taken place in family kitchenware. Various ovens, ovens and microwave ovens have entered most families. It is much easie... ...
Noodles with warm stomach soup
When it's cold, I think my stomach is warm. Eating noodles is the first choice. But noodles are a headache for girls who can't cook. So simple soup noodles are for the owners
Steamed hairy crab
I saw twelve Feng flavors. Nicholas Tse's hands were rotten by crabs. I just want to say. Why don't you call me? I'll tell you to wash crabs... Hahaha... Sometimes it takes a little skill to be delicious.
Hand grasping cake
I've always loved to eat hand-held cakes. But my parents said it's not clean so they wouldn't let me buy them... I can't help but make it by myself. It's delicious and simple. You can try it.
Pancake roll
Yueniang, I always like eating pasta, especially pancakes, fruit rolls, scallions, harvest and other dishes in Northeast China. I think it's suitable to marry in Northeast China. It's a pity that I'm a southern baby. I haven't eaten northeast fo... ...
[kitchen for overseas students] three step porridge method in pressure cooker
There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...
Sweet yam (baochaoai)
Autumn and winter is a good time for tonic. Yam is the most suitable for strengthening the spleen and stomach. But it has no taste. This honey yam is the favorite of my baby. I can eat a lot every time. Mom is so happy.
