Chinese Food
All Recipes
Teach you the soul of sweet and sour ribs
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Bacon tofu box
What to eat for breakfast is the best choice. You can eat meat, you can eat vegetables, you can have rice porridge, you can have a small dish, you can have a good breakfast, because you get up early, you can't turn on the kitchen ceiling light, ... ...
Stir fried green pepper with pork skin
Beauty products.
Job's tears, red dates, milk and rice paste
Job's tears can get rid of edema and whiteness. Milk is also good. It's effective after one bowl a day for one month. But remember not to drink it when you come to have a holiday. Because job's tears are cold. With red dates, it's a little warm.... ...
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Fat cattle in sour soup
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
Dragon manuscript record of solar eclipse
Homemade red oil hand scribe. I killed twice as much as usual in one breath.
Bacon and wax gourd clip
Simple cooking is delicious.
Braised chicken
When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Pasta in tomato sauce
Turn the fork. Eat hard noodles.
Scallion hand grasping cake
Every time I go to food street, I will be attracted by hand grabbing cakes and various kinds of cakes. It's good to taste them once in a while. It's really good to eat. It's not difficult to make them at home or to eat them healthily. It's also ... ...
Pork in pot
Like sweet and sour food, like the taste. Pot meat, sweet and sour pork tenderloin, and pork slices are sweet and sour but different.
Shaanxi rougamo
It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect th... ...
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
I have a basin of emerald
Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...
