Chinese Food
All Recipes
Warm tomato and oxtail soup
Autumn is coming. The fat sticking season is coming. There's always a feeling that you can't control your mouth and can't eat enough? Learn this soup online. It can not only nourish the body in the right season, but also increase the sense of fu... ...
Fresh and delicious Taro Soup
I was still thinking. Is it stir fried or soup? Stir fried. It's soup.. Ha ha
Old Beijing tangsuhuo
Tangsuhuo is a special staple food in my memory. It's related to sweetness and accompanied by warmth. When I was a child, I always held it carefully in my hand. I took a bite and looked at the secret - what magic is so delicious? In fact, we are... ...
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Chinese yam red date purple rice porridge eat it
Super simple three-step cooking of soft glutinous rice porridge. The best fast breakfast in autumn^_^
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
Crab congee
Crab season. Let's have a bowl of delicious crab porridge.
Stewed noodles with fennel. Full reproduction of Charlotte's troubles
This is the fennel noodles in Charlotte's troubles. Perfect reproduction. It tastes good. Fennel also has the function of nourishing the stomach. It can be used for the other half with bad stomach
Chicken wing root with coke
Simple and delicious food
Baozi steamed bun
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
Roasted cauliflower with bacon and black bean
The oven can not only be used for baking. It's usually used to bake chicken wings. It's also delicious to have an oven dish. It is highly recommended to use a 40 litre oven for baking Western food and a 25 litre oven for cooking
Fried shrimps with leek
The old people at home eat traditional Chinese medicine. They can't eat seafood. River shrimp is not as cold as seafood. It's also delicious.
