Chinese Food
All Recipes
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
One at a time
A lot of moms, especially full-time moms, have to worry about what to do for their children today. Try your best to change the pattern so that the children can have a good meal. The child is in kindergarten. I will ask him every day when he come... ...
Eat Naples noodles alone
I've been thinking about this for a long time after watching the sequela of the late night kitchen. But there are so many miscellaneous things recently. There's always no chance to reproduce them. I finally have time to finish it today.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Griddle cooked baby cabbage
I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.
Congee with vegetables
I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...
Black rice (and the variety of leftovers)
Life is colorful. At the same time, food is also colorful. It's usually white rice every day. It's already aesthetic fatigue. Then change it. Add some black rice to make rice colorful. It's more nutritious.
Pumpkin pork box
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
Braised chicken
Learned by my classmates
Crystal dumpling
Because there is no live shrimp. Instead of shrimp, it is called crystal dumpling instead of crystal shrimp dumpling.
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Baked crab with salted egg yolk
The egg yolk melts into the unusual taste of the crab
Not very authentic French bread
I can also learn the eating atmosphere of foreigners -
