I was very excited to be invited to the sharing meeting. I want to make a Jiangsu specialty. Nothing is more suitable than sour, sweet and sour mandarin fish. Although it is a big dish, but a hard-working heart. Or show it with action.
It makes people feel like a bright glutinous rice and salted egg. A small eggshell can let you put any food you like into it. It's complicated but very fun. It's easy to control the taste. It's an addictive snack once you eat it. It's hard for p... ...
Always say this pineapple rice and that pineapple rice. According to my three years of experience in Yunnan, the most authentic pineapple rice is the Dai style pineapple rice. Pineapple rice in Xishuangbanna. Many families will bleed glutinous r... ...
Add qingmingcao powder and sugar water to glutinous rice flour. Make sweet stuffing with grains. Steam and cool before frying. It's soft and chewy. It's not sweet or greasy.
Durian has always been one of my favorite fruits. My honey, your arsenic. For friends who don't love durian, it may be a painful thing. But brother durian really has fans. So what we are going to do today is a Durian related dessert. There is a ... ...
Latte. Who can resist it? Strong milk into coffee How can vegetarians enjoy a latte without milk? Try soy milk.
My husband likes shellfish, so he often makes this dish. It's simple, convenient and delicious.
Lucky god, I got the most favorite IKEA kitchenware trial. I'm so happy to take the heavy ceramic frying pan. Today, use a gold fried rice to open a pot. The soft salmon with the unique taste of avocado. A sense of happiness. -
Fushun spicy mixture is a local specialty of Fushun. It's sour, sweet and spicy. It's appetizing. It's also the most representative snack. Because there are many children in their hometown who are away from home. They miss the delicious food in ... ...
Well, of course, we have to make delicious food at home during the Qingming holiday.. A novice cooks a big meal. You don't have to worry about meeting your mother-in-law. Professional tie man's stomach. Students come home to show their hands.. H... ...
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and... ...