Chinese Food
All Recipes
Stir fried pork with garlic
It's a very simple home-made dish. I like it very much.
Stir fried pork with soy sauce
When I was a child, my family would grow some cabbage. My mother would often make it for my brother and me. Now my parents are getting old. It's time for me to make it for them. I like the happiness and satisfaction of my family when they eat my food. -
Wet dog food. Cold fresh food
I used to buy cold and fresh food. But the price is expensive. I make it according to the ingredients of the cold and fresh food. There are two samoyes at home. They are good. Mixed with dog food. They like it very much.
Fried Chrysanthemum
Suddenly I want to try the dip of crayfish to eat fried chrysanthemum.
Spicy flower beetle
I really want to eat this when I'm in the third trimester of pregnancy. But I don't feel at ease outside. I feel that the sand hasn't been vomited completely, so I make it myself at home. Besides, my husband recently fell in love with seafood. M... ...
Prawn skin with calcium
I tested as a nutritionist many years ago. Because my work and nutrition don't match each other at all. So I gave all the students back to my teacher. Only remember this. Calcium and calcium supplement. Ha ha ha. Shrimp skin is really a good cal... ...
Crystal shrimp dumpling
Nanjing - for the north, it belongs to the south. But for the pure South, it's the north. So I'm for the southerners. I'm a fake northerner. I, a pseudo northerner, have time to learn how to make a pure Southern snack crystal shrimp dumpling; it... ...
Shanghai Spring Roll
Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.
Grilled ribs with lemon and garlic
No story if you want to
Fermented tofu
Delicious but homely
Small fresh spinach Qifeng (6 inches)
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Braised oyster
Oyster sauce, also called pan fried, is a famous Chaoshan snack. Taiwan also has. But Taiwan's Oyster brand is wet. Also put a lot of lettuce. It tastes watery. Huahua still likes to eat the oyster brand with a slightly crispy skin. Huahua uses ... ...
Net red
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Saute bacon with bean
Cured meat. The taste of time precipitation. I like to eat bacon, especially the bacon from my hometown in Hunan Province. It is full of strong smoke and fire aroma. It has bright red color, spicy flavor and compact meat quality. It tastes delic... ...
