Chinese Food
All Recipes
Crispy green bean with egg yolk
Crispy mung bean or red bean. Crispy outside and tender inside. Delicious but not greasy. Very nice appearance. Suitable for all ages. Easy to make.
Cough elixir. Mark.
A lot of friends around me are not feeling well these days. Although spring returns to the earth and all things grow, it is also a season prone to illness. I stayed in front of the oven a few days ago for a long time. The spicy duck claws gnawed... ...
Red rice
Bama, Guangxi is a famous longevity town in the world. It is far away from the city. It has rich vegetation and no pesticide pollution. Bama's soil contains a lot of minerals and microelements which are beneficial to human body. The content of m... ...
Nutritious and high calcium
The nutritional value of shrimp skin is very high. In terms of protein content to measure the nutritional value, every 100 grams of shrimp skin contains thirty-nine point three G. it is much higher than the aquatic products such as large yellow ... ...
Milk flavored corn flour soft cake
This breakfast cake is rich in milk, coarse grain and healthy. Soft and delicious.
Spanish Seafood Rice. Heating with food is the basic skill.
Spanish paella delicacy is a video of the official account of the world's food. Please pay attention to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you. Mom said. Eating is to rai... ...
Spicy zucchini
Super food and vegetarianism can also be delicious.
Lettuce, vegetable, rice, lettuce, meat and vegetable
► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems ar... ...
Steamed spareribs with dates
I don't eat this less in the month, except for chicken and pig leg.
