Chinese Food

Bean sprouts

Bean sprouts in the market dare not buy

Spicy shrimp with calcium

My mother taught this to my sister and sister, and also taught me that spicy food and wine can be the most important calcium supplement.

Braised eggplant

A traditional home dish. It's delicious. It's necessary for home. Eggplant is a vegetable that can be bought all the year round. It is also good for the body to eat regularly. Eggplant is rich in vitamin P. this substance can enhance the adhesio... ...

Braised meat with Taro

I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.

Steamed standing fish

The most favorite way for Zhanjiang people to eat sea fish is steaming. But every time they come back from their hometown or buy sea fish from outside, they are frozen and fresh. The taste of steaming is not good. So I tried the method of frying... ...

Qingming snack ~ qingtuan

During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...

White plump big bun

As long as you strictly follow the tips of Tang Ma to make buns, the success rate is 100%. Come on.

Fried eggs with fennel

French fried egg is a mixture of egg, vanilla, butter, onion and parsley. But the blogger wants to try fennel seedling especially today. It tastes good.

Gastrodia, walnut, medlar and chicken soup

Spring is the first of the four seasons. It is also an important season for Chinese people to do well in the year. Career and study should be planned in this spring. The body should lay a solid foundation in spring. Spring has a pleasant climate... ...

Baby meal. Pork waist millet porridge. Pumpkin millet porridge

I have different tastes. My baby loves this little rice porridge.

Stewed pork with bean curd

This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.

Fresh shrimp dumpling with egg

It's not easy to watch what you learn on TV. It's not as handy as the chef. But it's delicious

Stir fried meat with mung bean sprouts

Spanish mackerel dumplings

I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.

Stewed eggplant with pork

My family's favorite dish. Considering that children want to eat. Onions and ginger are all big pieces. Pepper in water. The meat is pressed in a pressure cooker.

Apple pancake

Duck egg and chive pancakes and sausage pancakes ~

/ color is tea in the afternoon - duck egg and chive pancakes and sausage pancakes - I used them - today's local duck egg and chive brought back from cherry blossom and Strawberry Festival in Beibei District - good smell ~ - smell and taste of s... ...

Fried wing root

I've always wanted to make my son delicious fried chicken wings at home. I'm afraid of the unhealthy oil. Now I'll start with an air fryer just to try it.

Stewed tofu with peppers

The chef was also stunned