Chinese Food
All Recipes
Caterpillar
Spinach water and noodles should be used for the long noodles outside. Time is limited. This time, it's white.
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Japanese miso soup
I was asked how to make weizeng soup with bean powder. I just recorded the process of cooking today - the ingredients in weizeng soup. I can add and reduce them according to my own preferences. Half of the soup in the fast-food restaurant only p... ...
Braised chicken leg rice
Zhaoshao is a Chinese literal translation of teriyak in Japanese. In short, it is a sauce with soy sauce and sugar. It is stir fried and hung on the surface of the ingredients to form a bright paste. Chicken leg is tender. It won't take too long... ...
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Mango and strawberry thousand layer cake (8 inches)
Today's birthday. I made a thousand layers of mango and strawberry. I read several recipes. I feel the difference is great. But I know about the proportion of low powder and milk. Basic 100g low powder with 250ml milk. So I did it myself. It was easy.
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Mini circle sandwich
The weather in Guangzhou during this period was very bad. It was extremely wet and rainy. On such a day, make some beautiful breakfast to improve your mood. I got up at half past five. I beat peanut and sesame paste with a soymilk machine. I mad... ...
Marinated meat pastry
I remember that every time I made a meat bun, I would pour out the meat and chew it. Then my father would arrive in time. As a qualified meat eater, I would eat all the meat. But now I'm outside. I don't want to waste meat when I want to eat the... ...
Milk yellow with low fat and milk yellow
There are two reasons why this milk yellow bag is called low fat milk yellow bag. 1 - the ratio of milk and butter in regular milk yolk package is 1-1. I changed the ratio of milk and butter to 4-1 (120g milk and 40g butter) but it still has str... ...
Big rice noodles for baby
This is a kind of homemade rice flour that I made when my baby was little. If you need a complementary food machine, you can add the wechat qiqimama0712. The price is preferential. It's cheaper than a treasure. You can also join in the discussio... ...
Fried eggs with Chinese toon
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
Rice rolls with fish and bacon
The bacon bag with strong salty flavor rolls up the delicious and tender Longli fish. After high-temperature baking, each other's juicy taste permeates each other, perfectly interpreting the temptation of rolling love between meat and meat. It's... ...
