Chinese Food

Fried eggs with canned dace and balsam pear

Fried meat

Stewed chicken in hot pot

Hot and sour cabbage and vermicelli

Jam

Salmon, potato, steamed egg, baby's supplementary food micro class

Salmon, potato, steamed egg, reference age - 12 months + the taste of this auxiliary food is soft and soft. It's also solid. It can exercise baby's chewing and swallowing ability without worrying about digestion. Salmon and eggs are also good fo... ...

Pickled lettuce

Smooth fat intestines

Gold and silver are rotten

Gold and silver tofu is a famous dish in Huaiyang. It's white with tofu and yellow with eggs. It means gold and silver

Shredded cabbage

Stir fried duck with sour bamboo shoots

Every time I come back from other places, my father will cook this for me

Leek box

Crispy scallion pancake

Leek box

Crab casserole

Yellow catfish with warm stomach in winter

I still remember when I was eight months pregnant, my family took me to Baiyang fishing house to eat the fish. They called it huangbangzi. Because I had a bad case of pregnancy and vomiting. I couldn't eat anything with heavy taste. I thought I ... ...

Pig lung and lotus root soup

Leek and egg pie

Sweet and sour sirloin

Homemade spicy bar (bean tendon version)

The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...