Chinese Food
All Recipes
The beginning of the love of the vegetable curry potato
Eat green beans. Love is just beginning
Steamed hairy crab
Dou is really a magical place. Let me, a lazy girl who doesn't like to move, also love photography and passing on recipes. I love to do everything by myself.
Steamed dumplings with shrimp and corn
I have a baby at home. It's just to make something different No loss of nutrition is steaming So dumplings are essential
Whole wheat mushroom Cranberry pie
Cranberry is a very nutritious fruit. It works well to prevent common urinary tract infections in women. It can reduce the incidence of gastric ulcer and gastric cancer, reduce cardiovascular aging and anti-aging. It can prevent Alzheimer's dise... ...
Korean kimchi, pork, honey peach, nutritionist's private chef
I didn't go out to buy food today. What's in the fridge? Pickles + streaky pork. Super simple.
Crab meat and lion's head
On the way to the test in other places, I suddenly got a call from my mother - did you buy crabs? I - No. Mom - the crab was sent by express delivery ~ (think about it) me - that should be the hairy crab from Jingdong, which I tried in the bean ... ...
Cheese stick with Caesar Salad
Mr. A has a little lactose intolerance reaction. We can only change the way to let him eat more dairy products as much as possible. At the same time, we can ensure the quantity and diversity of breakfast nutrition.
Roast chicken
Chinese people can't celebrate without chicken. There has been a saying that chicken can't be a feast since ancient times. I'm used to the Chinese way. Try a western style roast chicken.
Fried bean with mackerel
Absolutely serve
Porridge with Chinese yam and poria cocos
It's a good choice for people with bad intestines and stomach.
Braised, steamed and baked with salt
It's the fattest season for hairy crabs. It's a pity not to eat them. The circle of friends looks at people to bask in the sun every day. It's almost licking the screen. Today, I finally got some hairy crabs. Most people will steam them. This ti... ...
Baked crucian in salt
I've always wanted to try. I'm afraid it's not good. So I didn't take photos. I didn't think it was super fragrant.
Garland with sausages and garlic
I don't know what to do but make delicious food with the simplest things.
Fried eggs with a smiling face
I remember when I was poor, it was hard to eat an egg. But now I can eat it every day. But I can't eat it for hours.
