Chinese Food
All Recipes
Korean authentic Kimchi Soup
When I just graduated from University, I worked in the real estate department of new world. At that time, I worked in the leasing department. Every day, I was faced with the leaders of major brands in various countries. Because they came to work... ...
Crispy puff (cocoa flavor)
Puff is a sweet food from Italy. The puffy and empty cream crust is covered with cream, chocolate and even ice cream. Use water, butter, flour and eggs to make the skin. Crispy outside and smooth inside. Excellent taste. This is my favorite snac... ...
Full of protein blueberry smoothie (exercise energy supplement 270 calories)
Comprehensive nutrition and energy supplement after exercise. Eat within two hours after exercise. The glucose absorbed from the gastrointestinal tract will be absorbed and utilized by muscle cells in large quantities to avoid the sharp rise of ... ...
Fried banana
The first time I found out that bananas can be fried, I asked my colleague to eat muskmelon. He ordered this dish for me. So I fell down. I came back to try to taste it. I just found that the breadcrumb I used in Hong Kong the other day was usef... ...
Pumpkin congee tastes smooth and delicate
The morning light is blooming. The human body is waking up. Are the hungry and sleepy partners still worrying about what they eat in the morning? Today, Mr. Sun brought us pumpkin porridge. It's convenient and fast. It's nutritious. It's the bes... ...
Fried rice with hot cabbage
I'm a fan of Korean dramas. Not only the plot, but also the food. Hot cabbage is my favorite. Stir fried rice with hot cabbage. Simple and convenient. Kwai is a fast food.
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Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Quick mango egg tart (non Kwai version)
Egg tart with fast hands and lazy Kwai. Don't love too sweet. So no cream. Sugar is also used less. There are just mangoes at home. Then I add some mango granules. More mango is sweet. My recipe is just enough to make nine egg tarts. There's not... ...
A good idea for vegetarianism
Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...
Korean bibimbap
During pregnancy, family members say they eat 45 vegetables a day. How do you eat? There are two people in the family. It's not only a waste to eat too many dishes. How can we eat so many dishes at a meal except for the Shabu Shabu? If you want ... ...
Healthy and nutritious Western blue flower rice hamburger
Make healthy and nutritious ingredients into hamburger shape. It's delicious and pleasing to children. Try it.
High fiber cheese soft European bag
This recipe is the amount of two loaves. About 500 grams each.
BBQ. Spring outing with the taste of old Beijing
It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...
Thai snack, sarong pork, popular Thai drama a couple born in heaven same style
The traditional snack of Dacheng Dynasty in Thailand, sarong pork, crispy rice noodles on the outside, is wrapped with meat balls with rich taste. One bite. The crispy rice noodles are scattered in the mouth. It's crispy outside and tender insid... ...
