Chinese Food
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Stir fried noodles
I love the oily noodles in Shaanxi. Try to make it by yourself. The dough is softer than the usual hand rolling. After twice applying oil to wake up the noodles, the toughness of noodles is better.
Pan fried noodles
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Fried noodles with tomato
This time's fried noodles are fried with tomatoes. The benefits of tomatoes are too much. Especially beautiful female friends. They must be reluctant to become a yellow face. It's hard to be sad for a long time to see a spot on their face. Now I... ...
Shaanxi fried noodles
I bought noodles. I learned to make a spicy, sour, sweet and super spicy noodles to eat.
Korean fried noodles with sauce
Is it the same as youyou? Every time I go to the Korean material store, I will order a large bowl of fried noodles with sauce. I especially like the thick sauce wrapped with noodles. It's really delicious A kind of This time youyou shared the re... ...
Fried noodles with leek and shredded pork
Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and ... ...
Fried noodles with shrimp oil
I met popsicles in summer, sweet potatoes in winter and fried noodles in shrimp oil. Mmm. Perfect match. Mr. Sun's latest signature dish to save you from food shortage. Today, I'm going to teach you to make a fried noodles with shrimp oil that I... ...
My favorite dish -- fried noodles
Grandma's taste in my memory. There are a lot of delicious food in my hometown. The most representative is this fried rice noodles. It's also named big Jing fried rice noodles Dried powder has a history of nearly one thousand years in our hometo... ...
Fried noodles with kidney bean and shredded pork
The nutritional value of kidney beans is very high, and the content of the nutrients in kidney beans is also very rich. And many nutrients are needed for our life activities. Eat some kidney beans properly. It can not only supplement the nutrien... ...
Fried noodles
I want to eat noodles at noon. There is no noodles left. I have to do it myself.
Stir fried noodles with cabbage and shredded pork
Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is r... ...
Fried noodles with peppers and ham
Capsicum is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, reduce cholesterol, contain more antioxidants, prevent cancer and other chronic diseases, make respiratory tract unblocked, and treat cough and cold. W... ...
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
Fried noodles with leek and shredded pork
At noon, there is a long line in front of the snack stall near the company. Some of them think that the food in the company's canteen is not delicious; some think that the price of the meal is too high; some just want to change their taste; they... ...
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
Fried noodles with three silk matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Home style fried noodles
I like the taste of egg yolk juice mixed in noodles.
