Chinese Food
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Stir fried sea cucumber with scallion in 10 minutes
Sea cucumber is rich in nutrition. Regular consumption can improve immunity. Here we share a quick dish Kwai fried sea cucumber.
Stir fried broccoli with minced garlic
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Stir fried cabbage
Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.
Lettuce in oyster sauce
Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
The taste of leek box in childhood
When I was a child, I especially liked the leek box made by my mother. Today, I decided to challenge it. Fortunately, I got a full sense of happiness. My mother also liked eating (i.e. eating) i.e. I.Q. & quot; & quot;
Cumin mutton
It's easy to make. Meat slices don't need to be oiled and need not be salted with starch in advance. They can be fried directly after being boiled. It's very simple. The meat is basically turned out in advance. It takes less than 10 minutes to f... ...
Spicy chicken
We Xintai people all know that spicy chicken is different in every family. Let me share my family's practice.
Stir fried Pleurotus eryngii with pigskin
Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...
Stir fried minced pork with cabbage
When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...
Fried shrimps with scallion and ginger
Live in a seaside city. Seafood is very common, especially in this season when the seafood is fat. Flower crab and lainiao shrimp are the most common varieties, so only suitable. You can buy a jin or two. Cook according to your favorite taste.
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Cod is delicious and nutritious. It's good to steam, stew and bake. -
Fried shrimps
First fried shrimp on August 29, 2015
