Last time I finished the wechat business, many people were waiting for the recipe. Forgive me for taking so long to write it. Haha, it's mainly because sometimes the pictures are arranged and put there, and then the new recipe that I like better... ...
It's a homely dish. Seasonal dish. It's easy to operate. It's very delicious.
I miss the taste of wheat when I was a child. I drove 30 kilometers to my relatives' home in the countryside after Xiaoman solar term. I pulled out a lot of wheat in the big noon sun.
I always like chicken gizzards. I like the feeling of crispy and tumbling in my mouth. It's a dish made by myself. I didn't expect it to be welcomed and loved by the whole family. My friends who have tasted it at home also said it's delicious.
Quick breakfast. Rice pancakes that take a few minutes to finish. Simple and easy to operate breakfast. Please hurry to make what you like.
Leek box in Xiaoyu's private kitchen series Recipe Video Chinese pasta stick. Welcome to my WeChat official account, little private chef. There are more simple and delicious recipes waiting for you.
I wanted to have barbecue, but I didn't have an oven. I wanted to fry it.
See this dock fish in the supermarket
Beef balls, as a Chaoshan specialty food, have a history of nearly 100 years until it was rated as Chinese famous snack , and Chaoshan people at home and abroad are famous when they go out to introduce themselves as Chaoshan people, they usually... ...
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Well, I made this dish last year. Then I didn't know which folder to put later. I saw it in other folders when I was thinking about which recipe to write today. It's better to choose a day than collide with the day. I'll share it today. First of... ...
My daughter likes to eat sauce. But the single kind of sauce is not nutritious. I learned how to make fried four sauces. But every time I cook and cook, I make my own exclusive recipe according to my own mood. But the taste is good. I don't eat ... ...
My husband would like to have fried noodles in the morning. He picked the cucumbers and sausages from his flower bed and fried them for him.