Chinese Food
All Recipes
Fried glutinous rice balls
About the inventor of cifantuan. Here I want to give him a hundred compliments. Wrap glutinous rice with stuffing and roll it up. Take it and eat it. It's time-saving, convenient and delicious. It's the most delicious when you wrap a fried dough... ...
Carrot glutinous rice cake
The main nutrient in carrots is β - carotene. It exists in the cell wall composed of cellulose. The human body can't digest it directly. β - carotene can only be released by shredding, boiling and other ways. But it's not popular to eat like thi... ...
Baby's supplementary food micro class with okra thick omelet
Okra thick omelet for babies over 12 months
Stir fried dried wheat and celery
Fried dried celery in my home is a home-made dish. I can stir fry every three to five times. But when I was a child, I just didn't like celery and bean products. I have embraced them as I grow older. What surprised me was my little daughter. She... ...
Pan fried fish fillet
The sausages are more than bones. They are fried for the first time. They taste good.
Fried prawns in Hubei
Hubei people's favorite food in summer
Fried eggs with whitebait
Silverfish (large, dry. 90 yuan / 500g) silverfish is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. In traditional Chinese medicine, it is believed that it is sweet and smooth, good at nourishing ... ...
Stir fried beef with cucumber
I like beef most since I was a child. I like cumin beef, fried beef with celery and fried beef with carrots. I happen to have no celery or carrots at home. I fried beef with cucumber. It's delicious. Beef has a high nutritional value. It's very delicious.
Leek box
It's simple to make a box of leeks. Leeks are cut from my hometown now. Eggs are also native eggs brought back from my hometown. So this box of leeks really tastes unusual.
Stir fried chicken with garlic and sour beans
Sir likes to eat all kinds of stewed vegetables. But I like to eat chicken giblets. If I stir fry the chicken giblets well, it will meet the requirements of the two people. The spicy garlic moss, the sour bean curd and the delicious chicken gibl... ...
Fried fish with red wine
Longli fish has no bones and is not fishy. Its meat is white and tender. It tastes tender and smooth. It's really a good food for the old and the young. According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsatur... ...
Fried prawns with bamboo shoots ♥ Pancake 4
Water bamboo shoots is a new dish... Enjoy ~ the thin powder is wrapped with sweet and tender bamboo shoots. The semi transparent cake belt is fragrant with pink cherry shrimp. This season's delicious champion comes out.
Stir fried cabbage stem with pepper
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Stir fried lentils
Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
Fried clam in soy sauce
It's a rare ingredient in my recipe. I saw a salesman in the night market a few days ago. I suddenly wanted to eat it. I bought a little and thought it was expensive. Of course, I couldn't afford the money. I just thought that what I made was mo... ...
[micro rabbit recipe] has a strong sauce. Shredded pork with Beijing sauce
A dish you can often eat in a restaurant. Shredded pork with Beijing sauce. Usually when we eat it, we wrap it in spring roll skin or bun. The shredded meat wrapped in rich sauce and the thin shredded green onion have a unique flavor.
Stir Fried String beans
I went out to eat once with my colleagues and vowed to come back and do it myself. I changed the cooking oil into rapeseed oil. It's fragrant.
