It's sunny at noon on weekends. I cook in the kitchen and listen to the radio. It's also a good life.
For office workers, it's the hard truth to make the most delicious food with the simplest ingredients and methods. Welcome to follow my wechat wxyyunsh and communicate with me
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...
The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~
It doesn't matter if you don't have any coagulants. Life should be colorful and interesting. It's very enlightening to see the egg dishes of a foreign chef. Give the children a surprise. Ah. The egg is discolored.
Learn to cook delicious meals for your baby from today
Personally, I think the peanut nougat is a little popular. So it's changed to red dates. In fact, making nougat is very simple. The main thing is the pot. It must not stick to the pot.
Sweet pepper is rich in vitamin A, vitamin B, vitamin C, carbohydrate, fiber, calcium, phosphorus, iron and other nutrients. It is also the highest content of vitamin A and C in vegetables, especially in the mature period. Except for vitamin C c... ...
This is the dish that my mother often brought to me when I was in high school, because even if I was tortured by water vapor in the lunch box, I would not change the taste and color like green leafy vegetables.
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
Nothing can stop the heart from eating. Today, all the old and young people in the family were knocked down by the virus cold. The headache was about to crack for a day. In the afternoon, my mother suddenly said. Ah, and the hair. I asked Famian... ...
I miss the time when I used to snack on Wujiang pickle in my college dormitory. At that time, I really thought that Wujiang pickle was super delicious. Miss the taste of pickled mustard. Make a stir fried mustard with pig's heart for aftertaste.... ...
I feel hungry as soon as I get to winter. Today, I have gained 4 jin more weight than when I was just in winter (actually, I know it is better to gain weight every day). OMG. Let's keep losing weight. Keep fit. I Kwai fried a broccoli for dinner... ...