Chinese Food

Fried cuttlefish

Fried mushroom

I grew up with my grandma when I was a child. I always eat fried mushrooms as snacks. To this day, I always miss my childhood.

Pan Fried Bun

Today's pasta is the way. I have dumplings at noon. I have fried dumplings at night. I'm learning. I'm patting.

Stir Fried String beans. Stir Fried String beans with dried vegetables

Fried rice with bean curd

I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...

Fried mushroom with oyster sauce

Stir fried beef with vegetable

Stir fried rice cake with crab

I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.

Stir fried squid with pickled mustard

I didn't know how to cook this dish at the beginning. I wanted to eat salted vegetables and squid. But I didn't have time to buy them after work. When I saw that there was a generation of mustard in my family, I developed a new dish in my head. ... ...

[cotton candy and rice soup] - restore childhood snack memory

One of the favorite snacks in my childhood. Some are called frozen rice flowers or frozen rice candy. Some are also called Milton. Marshmallow is so versatile. It can also be used to make Milton. However, popcorn is a must. But now it's can be m... ...

Ham sandwich

Sun, this is the breakfast for my little girl in the morning. It's better to wake her up with delicious food than Turin (ham is made by myself. Strawberry was picked by my aunt yesterday. The supermarket dare not eat it naughty)

Fried vegetable with mushroom and rape

Stir fried rice cake with cabbage and shredded pork

Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.

Kung pao chicken

Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...

Thin lotus root meat

Fried rice with crab meat

[quick fried fish version] cool or hot. Versatility

Fried fish is one of my big new year's dishes from snacks. Of course, I can see it when I drink wedding wine. It can be served cold or hot. It's definitely our great love. It's the end of the year. I began to remember my dad's fried fish. I told... ...

Fried spaghetti with vegetables and chicken breast

One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...

Recommended - the most simple and delicious fried salmon (authentic Italian food)

I went to the Italian immigrant's home once. The hostess made a fried salmon. It was crispy outside and tender inside. It was juicy. It didn't smell fishy at all. It's better than the oven. Please ask for the cooking method. The original method ... ...

Stir fried mushroom