Chinese Food

Stir fried three color konjak shreds

Konjac is a good diet product. It has a sense of fullness and low calories. In summer, I often eat cold food. In winter, I'm afraid that cold food will hurt my stomach. I'll cut konjac into shreds and fry it. It's also very good.

Octopus balls

Abalone Mushroom with preserved apricot

It's said that many things will change with the change of time. It's true. I forget how long I have seen the last episode of a TV play from the first episode. I used to hate ancient costume plays very much. Recently, I suddenly saw the legend of... ...

Fried codfish with pickled mustard

Wujiang pickle has been eating for many years. It's usually served with salted vegetables. Recently, I saw a new package and added a lot of new flavors. Let me also want to try more ways to eat. The COD section of the previous few days has half ... ...

Stir Fried String beans

This dish is very simple. It's suitable for children's shoes who are learning to cook.

Fried spring rolls

[tilapia] the simplest and delicious way

1. Iced sugar and granulated sugar. 2. The type of sauce shall be selected according to personal taste preference. Never use pasta sauce. 3. I didn't pay attention to the process photos. The language should be simple and easy to understand

Stir fried noodles in northern Shanxi

Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...

Fried lotus root round

Hubei snacks. Learn to cook for the first time.

Quick home dishes - a riot of colours sausage Kwai green beans.

There are children at home. When cooking and cooking, they will first consider him. They should not only pay attention to nutrition, but also change their patterns frequently. Otherwise, after eating a certain food several times, they will certa... ...

Pan fried pork (plain version)

Tofu fillet, the most addictive Sichuan dish

Fried duck meat

Novice on the road.

The most addictive Sichuan cuisine -- Mapo yam

Braised arrowhead with dried bamboo shoots

Fried arrowhead

Taro

Chaoshan snacks.

Fried rice with golden eggs

。 Fragrant cloth

Stir fried pork blood with garlic slices

Pig blood looks average, but its nutritional value is very high. Pig blood is rich in iron. It is 2 times of pig liver, 18 times of eggs and 20 times of lean meat. It can effectively prevent iron deficiency anemia. Pig blood contains very little... ...

Sleeping bear treasure

Shh ~ ~ the bear baby in the forest is asleep... This is for her daughter to eat. Because children like teddy bear very much. So this idea came into being. Broccoli is used to make the big green forest background where the baby bear lives. Carro... ...