Chinese Food
All Recipes
Improved Tianjin style cut cake
When I was a kid, when I bought the cut cake in the vegetable market, I always struggled whether it was dates or red beans. Let's combine the two when we do it at home.
It's refreshing and delicious in ten minutes. It's fragrant and delicious
Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is ver... ...
Five red soup
As for women's blood tonic, this five red soup is recommended. The so-called five red soup is to drink red beans, red dates, red peanuts, brown sugar and wolfberry soup as water. This method has a good effect on women's blood supply. It can also... ...
Warm heart stelline
Yesterday, my parents, uncles and aunts got up early and didn't want to cook for you. But Mom insisted. Give mom a little bit of praise
Purple rice and red bean sandwich toast
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
Stir fried chicken gizzards with bamboo shoots
I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.
Razor clam with pepper
The razor in spring is fat and delicious. It tastes delicious.
Flavor bullfrog (Xiangcai home style version)
Yang xiaomonkey's simple and delicious bullfrog method
Gold and jade of red waist bean version
Can of red kidney beans from my best friend. What can I do? Think of it can do enhanced version of the gold and jade hall. Ha ha.. It's really a meal..
Vegetarianism -- stir fried vegetables
When cooking, in order to match the color and the main course, we will use a few other ingredients, such as two-color sweet pepper. Sometimes we need a few silk to get the matching color. So what about the rest? Usually use the rest of carrot, c... ...
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
Hot and sour potato shreds
I ate every day when I was a child.
Red velvet Matcha cake
It's useless to make a thousand layer cake with cream left. I like the color and texture of velvet cake too much. I plucked up my courage to try. I didn't expect the result was surprisingly good.
Stir fried leek moss with dried tofu
My dear baby likes to eat.
Red Wing with bean curd
It's a dish of beauty and wisdom. You can't miss it.
Common pressure cooker red bean big corn dregs congee
Northeast farmhouse rice. It's time-saving and doesn't need to worry about paste pot. It's fragrant and glutinous.
Diet red date milk oatmeal
Lose weight and eat this. It's nutritious and delicious. Persistence is victory.
Mung bean and red date fruit congee
Plain porridge can also have different flavors. How can we let go when the fruit season comes? It's a simple porridge. But nutrition can't be underestimated.
