Chinese Food

Braised diced chicken with eggplant

In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with o... ...

Stewed rice with preserved meat

The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself

Simple fried meat with mushroom

I repeat three meals every day. Sometimes I don't know what to eat. In fact, sometimes it's easy to be simple. The unique flavor of shiitake mushroom can stimulate our appetite in summer. Let's share this simple stir fried meat with you today.

Fried rice noodles with bean curd

Because there are only two kinds of things in the family. There is no way to cook them.

Pork and scallion dumpling soup full version

When I was a child, I liked my grandma's meat buns best. But I haven't had a chance to eat them since I got married. I can't say that to my mother. Otherwise, I will be told why I chose to marry so much......

Bacon lettuce

Stewed pork with mushrooms

The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happines... ...

Braised rape with shrimp

I love green vegetables.

Roasted chicken wings

The tenderness and fragrance of chicken make me unable to stop.

Kung pao chicken

I don't know when kung pao chicken will be diced with cucumbers. In that case, it's just colorful.

Steamed tilapia

Tilapia is also called Fushou fish. Its meat is delicious and tender. It contains a variety of unsaturated fatty acids and rich protein. In Japan, it is called protein source without protein .

Lele's own dishes steamed vermicelli with garlic and baby vegetables

I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.

Roasted tofu in microwave oven

I like to eat tofu. Maybe it's because when I was a child, a grandfather would drive a small tricycle and shout tofu, tofu... After passing by, there would be a light bean fragrance ~ tofu is really a good thing. One of Liu An's carelessness bro... ...

Green bean in cold sauce

Weight loss Dinner Asparagus snow beef

This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~

Stir fried sweet potato root with hot pepper

It's hot in summer. There's no appetite. This dish is an appetizer. It's also a home-made dish. The ingredients are easy to buy. Please try.

Soy Bean Bun

Braised eggs with tiger skin

Let's share my recipe with you today. Those bosses who sell tiger skin eggs are sorry. There are also some tips for boiling eggs to prevent breaking and peeling

Steamed potato

Ribs with black pepper and tin paper