Chinese Food
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Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Double crisps
It's really happy to have a hot sirloin for breakfast. But I don't know that we didn't find out. The price of risotto in the breakfast shop has increased recently. Before Ming Dynasty, four or five yuan was one. Now it's basically five or six yu... ...
Parmesan roasted potato fillet with garlic
Simple and healthy. Handle all your holiday party tables
Lazy Japanese Beef Rice
Can chef, lazy Japanese beef rice. A mouth full of meat and rice. Happiness burst. Tomorrow's lunch is it. Let the take away colleagues envy it
Spring cake of solar eclipse
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
Letinous edodes shredded meat noodles with Kwai Fu.
Kwai chill shredded. It's getting hotter. It's easier to work overtime for people working overtime. This quick letinous edodes shredded meat sauce. It seems that there are a lot of materials. In fact, they are the common ingredients for families... ...
Classic iceberg lettuce salad
I've been fascinated by this salad lately. Most likely the main reason is that there are bacon chips in it. There is a saying in the United States that everything is better with bacon. The fitness plan has been implemented for a week. The grass ... ...
Spicy autumn swordfish
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