It's a very delicious dish. It's convenient, simple and fast. The key is delicious.
The university is in Chongqing. Because it's the old campus, you always have to go through the family area to tease the dormitory brothers about the depth of our school. Every time you smell the smell of bacon coming from the family area, you're... ...
Garlic seedling is a kind of young seedling which develops to a certain period. It is spicy and rich in vitamin C, protein, riboflavin and other components. The garlic sprouts just picked are the most abundant in capsaicin. Horseradish has the f... ...
Agrocybe chashugu is a pure natural and pollution-free health-care edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender, handle is crisp, taste is pure and fragrant, taste is excellent, nutritional val... ...
You can eat it with steamed bread in the morning. You can use it for bibimbap at noon. You can be a wine assistant at night. Absolutely versatile. One of my favorites.
Ha ha. It's for good friends. It's not bad.
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
This is a new year's dish of Jieshi. It's better and better. It's essential for the new year.
It was mainly a business trip that took three days to eat radish..
Favorite mom's cooking
Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.