It's hot in summer. It's hot. It's hard to avoid bad appetite. This dish is spicy and delicious. It dribbles when you look at it.
Longji terrace. It gives me the impression of not only atmosphere, but also bacon that I can't forget
Usually the braised fish is cooked with onion, ginger and garlic as seasoning. I saw the green garlic sprouts on the market yesterday. I had a surprise to try not to change them into garlic sprouts. As a result, my family first cleaned up the ga... ...
I'm very glad to have the opportunity to use the Philips smart core IH rice cooker. Thank you, douguo food and Philips electric company. My husband is a big fan of Philips electric. He uses a razor. He doesn't need it. Many of the household appl... ...
Squid has a high nutritional value. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. For people who are afraid of being fat, eating squid is a good choice. -
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
I'll make some delicious food with my brother who is a cook.
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Last time I learned a stir fried pork elbow in a farmyard. It's delicious. The material used this time is the sauce elbow bought by the supermarket. Sure. Your own sauce must taste better. Many office workers, like me, can also buy a supermarket... ...
Home cooking. It's delicious. not to stick to one pattern.
Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
Sometimes I suddenly want to eat meat. I feel like I can eat several bowls of dry rice when I think about the taste of twice cooked meat.