I saw it on Junzhi's Weibo. I tried it. It's delicious.
I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...
Always wanted to try to make a dark forest chocolate cake
Mix in the order of baking powder, flour, salt and water to make smooth dough
The electric pancake Dang applied for in douguo is so practical. It can be made of anything. Even pizza can be made because mom can't eat sea fish. So she made a double match. It's a pity that she didn't buy salami. But it's also delicious with ... ...
It's very simple. A soup with a quick hand. It's very suitable for the office worker to go home from work. Ten minutes can make a soup. It's simple, but it tastes good. Collocation is hot and hot. In winter, cook a soup like this. Stir fry a veg... ...
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Kwai cream polenta cake. It has a soft feel like muffin. It also has light milk and corn flavors.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It's easy to make, low failure rate, delicious taste, and ready to use. It's a favorite biscuit for new bakers.
After making bread for so long, I finally found such a great recipe. I can't wait to share it with my friends. It's actually a recipe forwarded by Junzhi's Micro blog. The original recipe of 250g flour is a little less. Generally, the recipe of ... ...
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.
This toast is made with Panasonic bread machine model 105. It's also made of meat floss. It's made with whole wheat flour. It's very delicious with tendons.
It's specially made for tiramisu. It's very good to be a snack.