Chinese Food
All Recipes
Fish wonton
Light and fresh
Braised fish in brown sauce
The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.
Spicy fish in casserole
It seems that I like to eat chicken most. Next is fish. So my favorite food is always made in different ways to eat sauerkraut fish, boiled fish, steamed fish and braised fish. Today I'll have another casserole. Ha ha ha. When will I have a whol... ...
Sauerkraut fish with vermicelli and konjac
Today, I went out to play with my daughter. I went fishing together. I caught nearly eight Jin of grass carp by accident. And two fresh crucian carp. It's all wild. The crucian carp cooked soup for her daughter. Grass carp is the family's favori... ...
Tofu soup with grass carp
When I was a kid, I liked fish. When I was in high school, every weekend when I went home, my parents would stew fish soup and wait for me. Now marry far away. Occasionally miss the delicious fish soup.
Sauerkraut
Boiled fish with pickled vegetables is a delicacy made of sliced fish, fish bones, egg white and other ingredients.
Squirrel Fish
In order to let my daughter practice the promised delicacies on her own initiative. 5555555
Boiled fish
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Home cooked fish
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
Sauerkraut
Fried chicken is simple and appetizing. You don't need to explain it. Come and have a look.
Sweet and sour fish
Cut the fish into pieces the size of sesame paste. Put in the seasoning and marinate. Fry the fish on both sides until golden yellow. Prepare the sugar vinegar juice. My favorite proportion is that the sugar vinegar is 2-3 (which can be adjusted... ...
