This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
I want to eat light but spicy
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I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
I don't like greasy food in summer, but I want to eat some spicy food.
It's the first time to sprout a bean sprout. Just make a salad.
Poison bean sprout news. I believe that there are many shadows in everyone's heart. In the next few years, I almost didn't buy bean sprouts to eat. With the simplest materials and tools in your home, you can make a safe and healthy mung bean spr... ...
I want to eat bean sprouts, but I dare not buy rootless bean sprouts in the market. Try it on your own. In July 2018, I bought a new tool, which can be called spontaneous bean sprout artifact. The updated content is welcome to click to learn.
The food is healthy, delicious, time-consuming and easy to make. In summer, let your heart calm down.
This is a very refreshing cold dish ~ our family from snacks to large. Mom's salad has always been very seasoned. There are three kinds of celery: watercress, parsley and celery. They have similar functions. Parsley is the best medicine. Parsley... ...
When I was a kid, I suddenly wanted to eat it. I tried to make it.
I always want to write my first work when the menu is empty. Because it's the first time I've made it, I don't think there are many simple materials, so I wrote this very good and convenient. I can make it myself if I want to
I like a healthy diet. The condiments can be as few as possible. In this case, the flavor is guaranteed. This is the test of craftsmanship. So I set the difficulty of this dish high.