Chinese Food

Green bean with appetizer

Colorful stew

Green bean sprouts with leek

Quinoa vegetable forest

Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...

Green bean sprouts cooked with vinegar

I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.

Fried rice with eight delicacies

It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...

Hefeng rural Ramen

It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.

Mashed potato for Christmas tree

Christmas is coming. What can I do for the children?

Congee with green bean and coix sauce

I like porridge. Common porridge is light, but sometimes there is no taste in my mouth. I don't want to cook at home. Then simply put one or two spoonfuls of hot sauce and some fruit in the porridge.

Green bean with olive

The beans are crisp, but not tasty. You can borrow salted vegetables such as olives to taste and taste. Almost no salt.

Fried jellyfish with green bean sprouts

Fried rice with golden eggs

Do it for fun

Green bean with minced meat

Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that y... ...

Green bean with minced meat

Stir fried leek with green bean sprouts

Leek is also called Yangcao. It's very delicious and has its unique fragrance. The unique pungent flavor of leek is formed by the sulfide contained in it. These sulfides have certain bactericidal and anti-inflammatory effects, and are helpful to... ...

Stir fried mung bean sprouts

Trial use of Canadian wild Arctic shrimp

I made the noodles with red sauce and fresh shrimps. After eating the whole shrimps, I tried another way of eating again. All shrimps are peeled, peeled and cooked with corn and green beans. Another taste

Simple red and green vegetarian macaroni (snail powder)

Wonton skin plate is super simple

I miss the snacks in the north gate of Zhejiang Normal University. Green vegetable bag. Aunt Mei's pancake. Shao sell... Miss and roommates together in the cold morning in the north people eat the time of hot breakfast... One day, I saw glutinou... ...

Rice pizza

Usually, making pizza is like making bread. Kneading and fermenting is very complicated. It takes a long time. Today, I made a big change of leftovers. Making pizza with leftovers is short and delicious.