Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
I like barbecue best. But the north wind is blowing in this winter. I can't bake it outside. I can only try the electric cake stand.
A few days ago, I received the bean and fruit gourmet trial product. Sijibao peanut butter. I like it very much. This time, the peanut butter package is unique and easy to use. As long as it's easy to squeeze, delicious peanut butter will come o... ...
After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.
I always like to eat green pepper preserved eggs. I went out for dinner the other day. I actually got a mini version of quail preserved eggs in a small vegetable restaurant. It's a surprise. I saw a mini quail preserved eggs in the market today.... ...
Three friends chat with each other after a meal
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Laba today. Should we have some meat tonic? ~ so. Braised chicken. It's delicious. Here's for two
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Fish flavored shredded pork is a common Sichuan dish. When many people eat this dish, they always wonder that there is no fish. Why is it called fish flavored shredded pork ? Originally, fish flavor is one of the main traditional flavors of Sich... ...