Chinese Food
All Recipes
Korean army pot
It's just a matter of thinking about the taste. I'm satisfied. It can be eaten by several people and served with a bowl of rice.
Double cooked pork
Traditional Sichuan cuisine
Fish. Fried fish
Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.
Stir fried yam
Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...
Special dish - fresh water fish meets Shanghai shrimp
A kind of fresh water, a kind of sea water. It's so delicious....
Three delicacies
Very authentic
Stir fried pork liver
I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
Large plate chicken with noodles
Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
Double fresh pepper
The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when w... ...
Ham with green pepper
All the friends who have seen the delicious food on the tip of their tongue should know about the ham in the town of Nuodeng, Yunnan Province. They carefully process the local pork raised by themselves and marinate the delicious ham with the hom... ...
Spicy chicken
I think it's delicious to use fresh chili. So there's no dried chili. You can change it.
