Chinese Food
All Recipes
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Spicy double cooked pork
Double cooked pork. Eat rice every time. It's necessary to go to the hotel. I feel that the meat outside is not clean and there is not enough. So let's do it quickly. Agaric onion is good for your health. I don't want to write other recipes here.
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
Hot and sour hand shredded cabbage in dry pot
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Stir fried with Kwai sausage and fried bean curd.
In summer, you can eat delicious leek moss again. You can stir fry shredded meat and dried seeds. You can stir fry bean skin and vegetable. Leek moss is sweet, pungent and warm. It can nourish the kidney and Yang, nourish the middle and Qi, mois... ...
Stewed kidney bean with potato
Stewed kidney bean with potato is the first dish I learned to cook. At that time, I was a little girl in junior high school. My mother and my parents cut all the materials well. They helped me to cook in a hot pot. They helped me to add vegetabl... ...
Pepper with bean skin
I bought a bag of dried bean skin and ate it in cold sauce. Today, I suddenly want to stir fry and eat it. It's a simple dish and delicious.
Ice green bitter gourd drink
It's very easy to get angry in hot and dry summer. Everyone wants to drink some cold drinks to reduce the fire. But cold drinks can only reduce the temperature at that time. It's really difficult to play a role in reducing the fire. So I really ... ...
Bean curd soup with beetroot
You can steam it for your baby. It tastes tender and smooth. It tastes light. I don't want to eat in summer. Sugar beet root is sweet in taste, mild in nature and cool in taste; it can strengthen the stomach, relieve cough and phlegm, promote di... ...
Delicious eight treasure porridge
Sometimes I'm in a hurry in the morning. I don't want to cook porridge and stir fry. I made this convenient. Fast and simple. Children didn't like eating at first. Now they all like it. It's done once a week.
