Chinese Food
All Recipes
Fat cattle in golden needle and sour soup
An appetizer. -
Omelette
My mother went to work in primary school. My father played cards. I'll make this and eat it with my sister at noon.
Tea cake with light cheese
Matcha cheese. My love.
Three delicacies can make the taste of a restaurant at home
This three delicacies is my specialty. When I was learning this dish, my husband tried it every day. I made it several times and finally succeeded. My husband said that he would never have to eat the unorthodox food again. Ha ha. This smell is t... ...
Braised noodles with fennel
Anise is a very common fungus and algae vegetable. Its nutritional value is also known to be quite high. Anise can be used not only as a vegetable but also as a spice. So what are the effects and functions of anise? Let's take a look at it with ... ...
Daotian barley green jelly
First of all, the green juice is rich in a large number of plant fibers. Plant fibers can prevent constipation, clean up the intestines, clean up the useless residues inside the body. It has a subtle impact on weight loss, especially on healthy ... ...
Colorful salad of diet + brown rice ball + fried mushroom
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Matcha cake roll
It's also a pleasure to have a cool roll in summer.
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Fried duck egg with green pepper and tomato
The weather is hot recently. The baby is hot and humid. So I changed the eggs into duck eggs. Duck eggs have the function of clearing away heat. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It can enter th... ...
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Stir fried vegetable four happiness (special for vegetarians)
It's slightly spicy. It's added with some vegetarian meat sauce (available in vegetarian shops). All kinds of dishes are fried together. All kinds of nutrition are available. It also saves a lot of time.
Braised pork in green sauce
When I opened my eyes in the morning, I suddenly miss the fire my mother made many years ago. So
Braised chicken
You don't have to go to the store to eat stewed chicken and rice.
Shredded pork with green pepper
It's a classic Chinese dish. It's made in microwave oven. It's convenient and fast. It tastes just as good. Green pepper is not only rich in vitamins, but also can enhance stomach peristalsis and promote digestion.
