Chinese Food
All Recipes
Phoenix three juice stew pot cook's tale
Xiaolu has always liked Huang's three juice stew pot. The stewed meat and vegetables are particularly fragrant with the sauce. After eating, you can add water and change into a Shabu Shabu in a second. It's delicious but not hot. Two meals in on... ...
Sichuan food and kung pao chicken
The kung pao chicken with spicy pot material is delicious. The spicy food is particularly appetizing. This dish is nutritious. It has both green vegetables and meat and crispy peanuts. With a bowl of white rice, there is no other requirement. Ha ha ha
Double cooked pork
Twice cooked pork is the same as fish flavored shredded pork for Huahua. It's actually simpler than fish flavored shredded pork.
Cloud Matcha cake
It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with t... ...
Stewed vegetable with sauce
It's summer. What you want to eat is refreshing and enjoyable. You don't want to grow meat yet. It's better to make a vegetarian dish. This dish is also a good way to solve the problem of refrigerator inventory. It's also a good way to serve veg... ...
Stewed rice in Northeast China
Northeast stew is a famous home dish. It is stewed with eggplant, potatoes, beans, tomatoes, corn, carrots and streaky pork. It's very common and delicious. The stewed rice made with this idea is simple and convenient. The ingredients are matche... ...
Fried dumplings with fennel
As the saying goes, dumplings are not as good as delicious. Dumplings are a kind of food indispensable to the people of great China. It's unnecessary to talk about dumplings in the new year. Every family will do it. Some will put coins or peanut... ...
Noodles with black pepper
Pasta with some seasonal vegetables. It's seasoned with the pure taste of Weishida. The taste is very good. There's Mengbao at home. He always quarrels to eat spaghetti. Finally, he gets what he wants. He's very happy. His belly is round. It's a... ...
Bacon rice
I've always wanted to make Qiu Yingying's bacon rice after reading the ode to joy. I'll make it when I buy bacon on my trip to Sichuan.
Mung bean sprout
I want to eat bean sprouts, but I dare not buy rootless bean sprouts in the market. Try it on your own. In July 2018, I bought a new tool, which can be called spontaneous bean sprout artifact. The updated content is welcome to click to learn.
Tomato and green fish congee
Tomatoes have their own water. Don't add too much water.
Healthy eight treasure porridge
What's for breakfast tomorrow? Open the fridge. Move it. It's nutritious and delicious.
