Chinese Food
All Recipes
Stewed rice with sausage and vegetables
Listen to grandma. During the three-year natural disaster period, they almost have a boring meal with vegetables every day. What kind of stewed rice with peas, stewed rice with sweet potatoes, stewed rice with vegetables, stewed rice with peas, ... ...
Braised rice with sausage
Baby loves stewed rice. Guangdong is called pot rice. All kinds of ingredients can make stewed rice. There are meat dishes and materials. Nutrition is more balanced and comprehensive. Make a pot of stewed rice. You don't need to make another dis... ...
Green fruit rice roll 520 let baby love vegetables
This complementary food is recommended by a mother to us. If you have a good complementary food, you can recommend it to us. We will make a video and recommend it to more mothers. We and you are good role models for children suitable for age - 12 months +
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Matcha Qifeng cake
Fragrant Matcha Qifeng cake. The negative of mousse cake
Stir fried bacon with garlic moss
My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -
Chicken giblets with garlic
I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary ... ...
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
Fried shrimps in oil
When I was a child, my grandmother often used canola oil to stir fry shrimps for me. Crispy shrimp shells, fresh and tender shrimps. After eating, she would suck her fingers. Haha ~ thank you for the little mustard seed oil provided by douguo an... ...
Braised Tofu with prawn
Prawns and tofu are of high nutritional value. Broccoli is not only delicious but also colorful. It is enough to arouse your appetite.
Pickled cucumber
Mom made it so delicious that she went home and tried it on her own.
Flavored bean sprouts
Girls like to eat sour food. This dish is my daughter and my favorite. Appetizer, dinner and refreshing.
Mixed conch
I like seafood very much
Eat the historical kung pao chicken with spicy taste. Hi
If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. Th... ...
Stir fried shredded pork with bamboo shoots
Fried shredded pork Kwai is a home dishes. It's a quick dish and a meal. The fresh bamboo shoots have disappeared in Guangzhou. They are bought in the supermarket. The processed bamboo shoots are very convenient to cook. Moreover, they are very tender. -
Easy to make - oyster sauce, eggplant and rice cake in casserole
Jiangsu and Zhejiang people call eggplant six vegetables. Guangdong people call it dwarf melon. It is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vita... ...
