Mexican food, one of the five major cuisines in the world, is simple but unique. I've been in Mexico for 83 days. My mother-in-law is responsible for almost every day's lunch. I also make Chinese food once a week. It's all kinds of. There's almo... ...
My mother loves grilled wings. She always thinks about making them for her.
It's not easy to fry the Longli fish fillet. My mother said that it would be broken once fried. I took the opportunity to use the function of the oven to bake vegetables in addition to Western food.
I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...
Ingredients can be bought in the supermarket. Rosemary is absolutely a good ingredient. The aroma overflows during the baking process. It feels like it's coming out in a flash. It takes a little longer to make (it's a long time to bake). But the... ...
I've seen so many methods. It's better to design by myself
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some p... ...
Recently, I found a kind of mini cabbage in the supermarket. It's very bitter after cooking and frying at home. It's not delicious. After searching for food on the Internet, I found that most of them are roasted. It's not hard to try. It's Crisp... ...
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...