Chinese Food
All Recipes
Quick breakfast steamed buns pizza Kwai
Today I'm going to take my daughter to the parent-child activity of bean and fruit food . I'm going to ask for creative pizza. Yesterday, I left my steamed bread and used it to bake pizza. I hope it's not too humiliating But I forgot to bring it
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Wellington steaks. For the one you love (homemade French pastry)
Wellington steak. Is a dish with a complex production process. It's complexity. It's extremely patient. Be a lover
Fried ham with cucumber
This dish is very common. There is no story. Just be happy
Home made cheeseburger with ham
This is made by my son himself. Today, from purchase to production, I am responsible for paying and taking photos.
Sauteed broad bean with pickled vegetable - have you tried sauteed broad bean with shell? Pretty good.
We usually peel off the skin before eating broad beans. But it's very tender. It's also good to eat them with shells. This kind of eating method can be seen in many places in Yunnan. In this way, the broad bean skin should be soaked in alkaline ... ...
Ham and garlic rolls
The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...
Flower sandwich
Spring is coming. All kinds of flowers are blooming first. They are colorful. Now it's the time to enjoy flowers. I made a flower sandwich to make breakfast as beautiful as flowers. The good mood of the day starts from the beautiful breakfast.
Fried rice with kimchi
This Korean kimchi fried rice is not difficult at all. There are two main ingredients. One is rice, the other is Korean kimchi. Rice requires clear grains. So when stewing, add a little less water than usual. Another is to break up the rice with... ...
Ham Bread
I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together
Electric pancakes
It's made by fairies.
Fried ham with cucumber
It's made by her best friend. She doesn't usually cook, but she's really good at cooking. She just doesn't look good, but it's very good. It's very simple, because ham and cucumber can be eaten without frying, but it's better to fry. It's very s... ...
Steamed chicken with mushroom and coriander
Today, I'd like to introduce a cheap and delicious home-made dish with rice. Steamed chicken with mushrooms and coriander.. It is rich in protein, iron and vitamins. It is a cheap and good food. It can moisturize, replenish qi and relieve consti... ...
Baked rice with zucchini and Korean barbecue
I bought a lot of squash at home. My family love cheese and I bought a beautiful dish. So I have this Kwai Chi dish.
Double layer beef hamburger with low fat
It's too greasy to eat fast food, but I can't stand the temptation of delicious food. Come here. Tina teaches you how to make your own beef pie. Less oil and low fat. With fresh fruits and vegetables, you can also meet your taste buds, low calor... ...
This is how a delicious baked rice was born - cheese baked rice
Fried rice alone is good enough. With so many cheese baked, I'll leave you alone. I'll just pull it. Are you hungry? Do you want to eat.
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Fried Boletus with ham
The season of Boletus. How can we miss it
