All Recipes

Kwai fried chicken with no fried quick hands

It's crispy and delicious without frying. It's very spicy. It's healthier without frying. It's not afraid of fat. You can also eat the same series of fried chicken with cheese. You can see my last recipe

13 Steps

Shaanxi hemp food

When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.

9 Steps

Spareribs Soup with hemp

I've been away from home since I went to school. I bought a pot in my dorm. I'm trying to find the taste of my family. It's very successful. Share it with you ☺☺

8 Steps

Mapo Tofu

Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...

8 Steps

Mapo Tofu

It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.

5 Steps

Baby hemp food

Shaanxi cuisine. But the hemp food bought outside is quite big. Today, let's make some by ourselves.

13 Steps

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

4 Steps

Wild vegetable, salted duck egg, cheese sandwich

This sandwich is a combination of Chinese and western, a wonderful work, and an unprecedented one. I don't think anyone has ever used this combination to make a sandwich - baguette, cheese, salted duck egg, wild vegetables and bitter hemp. I tri... ...

3 Steps

Mapo Tofu

Yesterday, my colleagues said pepper, rattan pepper and pepper, and then Mapo Tofu. They made such a dish with a whim. It's really delicious. How can I boast about selling melons? ha-ha.

3 Steps
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