(Baidu) MA tofu is a special snack of Han nationality in old Beijing. There are similar foods in Anyang, Henan Province. They are called milk lump. This item comes from the powder room of Jiujing. The powder room used to be the place where the s... ...
I love to dig all kinds of wild vegetables.
Tofu is very effective in calcium supplement. When I was a child, my mother often made crucian carp tofu soup. She said that she would eat more calcium supplement. At that time, she always thought it was fish for calcium supplement. Only when I ... ...
There are many noodles in the morning. In the evening, I have processed the noodles in the morning.
Ma tofu is a local specialty snack in old Beijing. It's a common delicacy. Put the beans on the stone mill and add water as you grind them. At the same time, the beans are divided into three kinds. The top thin one becomes soybean milk. It's aut... ...
The black sesame bean curd pudding with beautiful face and no fat. The low-fat dessert without oven. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
Spring is all kinds of sleepiness. Is it not as lazy as cooking meatballs? but today's salad fast food. It's easy to learn. It can fix in a few minutes. (> Kwai <); sesame paste has eaten a lot. Has it ever thought that sweet sweet cuttlefi... ...
A cup of nutritious soymilk for breakfast every day -- cooking notes of little Zoke
Hemp fish is the local language of Chongqing. It has the meaning of fishing in troubled waters. This food method comes from the fishermen and boatman of Chuanjiang River. In the past, they were the poorest. They lived on the river for many years... ...
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
I like tofu recently
Mapo Tofu for Jiangnan taste