Chinese Food
All Recipes
White fungus and pear juice
Tremella and Sydney are very good lung clearing and lung moistening foods. Drinking a glass of tremella and pear juice can not only clear the lungs and lung moistening, but also nourish the skin. The white fungus and pear juice can be made by so... ...
Yam and mutton bone soup
Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
Hot and Sour Cucumber Strips
This is a cold dish made by making full use of the natural flavor of the ingredients. All the sweetness of apples and pears has replaced sugar. The sour flavor of lemon is also wonderful. If you want to strengthen the acidity and sweetness, just... ...
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fish produced in the north coast. It has the advantages of high nutrition, low cholesterol, easy to be absorbed by the human body, and also contains various amino acids necessary ... ...
Light, refreshing and nutritious stir fried shrimps and cabbage
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
Lettuce with garlic
I love lettuce a lot. One of the reasons is that lettuce is the only green vegetable that doesn't grow insects, so it doesn't need to be treated with pesticides.
Stewed pork balls with moss and vegetable
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Remember bitter sweet purple sweet potato honey bitter melon
On fire. Bitter gourd is the most effective way. I'm tired of fried eggs with bitter melon. Let's change the pattern. Sweet in bitterness. Detoxification and weight loss
Fried dace with bean and vegetable
I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.
A small Chinese toon roll (it seems that the flower roll is lazy)
Many people are not used to the taste of Chinese toon. But I, a southerner, just fall in love with Chinese toon. This time I came back from the north. My mother-in-law prepared a bag of pickled Chinese toon. Yesterday, I was thinking of burning ... ...
Home made fresh pickles
The most simple materials and utensils are used to make pickles. Food additives such as preservatives, sweeteners, saccharin, etc. can be avoided to ensure the quality and health. They can be made and preserved anytime and anywhere. Pickles are ... ...
Stewed turtle dove with Ganoderma flower glue
Ganoderma lucidum is a kind of common drug. It can be eaten all the year round. Ganoderma lucidum contains more than 150 kinds of nutrients which are beneficial to human body. The organic germanium rich in it can make human blood circulation uno... ...
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
