Chinese Food
All Recipes
Braised quail
Quail. Animal ginseng.
Pork loin with leek
Leek and pork loin. What a man should eat
Double mushroom with white jade
The protein content of white jade mushroom is higher than that of common vegetables. The proportion of essential amino acids is suitable. There are many kinds of essential substances such as microelements. It should be eaten for a long time in o... ...
Braised prawns
Simple, quick and delicious
Baked sea clam with wine
This is the original taste. The soup comes out. It's quite delicious clam meat with some chili. It's even more delicious...
Pan fried tilapia with curry soup
Yesterday I learned in Zhuang Zuyi's book single side fried fish method , so today I'm eager to fry one. It's really easy to use.
Hakka braised fairy grass
Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...
Pickled laver and cashew
Because I learned to stir fry cashew nuts, I saw this dish in the teahouse, but I didn't taste it. So I went home and thought about it myself.
Mashed potato
I've always dreamed of opening a restaurant of my own. I've been interested in making delicious food all my life. I like potatoes very much.
Stewed chicken feet
Girlfriends are good at cooking. They are full of color, fragrance and taste. They make me stir up. So, do it by yourself. They are rich in food and clothing.
Roasted chicken wings
Lazy people don't like the smell of lampblack very much. Baked things not only avoid the smell of lampblack, but also save the time of looking after in the kitchen.
Bacon and asparagus roll
This dish is a God in my family. I like bacon, but I don't like it. I'm picky about it.
