Chinese Food
All Recipes
Fried shrimps
Grandpa's specialty
Braised eggplant can be done without any cooking skill
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.
Shedejia [stir fried pork with dried mushrooms and beans]
Preface - pot pork and water. Add cooking wine and ginger. Boil and froth. Pour out and wash. Slice.
[10 minutes lazy vegetable] tomato tofu and egg soup
In this era of efficiency, how to make the most delicious things in the shortest time has always been my pursuit. Welcome to follow my wechat wxyyunsh and communicate with me
Stewed konjac with minced pork and pickled vegetables
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Steamed silver pomfret
Sweet
Braised pork chop with Scallion
The family likes to eat noodles with large ribs. They used to cook them in brown sauce. When they saw the scallion steak made by the housekeeper of the kitchen master, they changed the ingredients slightly to make a different kind of steak.
Braised Spanish mackerel
Fujian depends on the sea. Seafood is basically what we eat every day at the table. When I was a kid, my father's favorite purchase was Spanish mackerel. We also call it mackerel here. The meat is hard. Usually it's fried. It's delicious with po... ...
Kung pao chicken ~ attach the most detailed chicken leg meat removal steps
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Bean curd with minced meat
This sour bean is very appetizing, appetizing and versatile. It's delicious with rice, noodles, congee and pancakes.
