Pumpkin porridge is warm to the stomach - my father and mother are tired from work - they seem to be distressed - so I made pumpkin porridge to show my heartache
For food. I pursue simple production, surprising taste, carbon baked asparagus, organic cooking with red pepper and quinoa (matching of ingredients and cooking methods) --- simple and healthy. Creativity. Yummy
Orange and asparagussalad. yes or no? Dressing is very simple. The sweet and sour taste of orange and lemon juice is overwhelming. It tastes great
Make some fancy pasta. The hedgehog bag is soft because of my mistake. The second is that the peas are not in a ball. So the embryo looks better. It's a little ugly after steaming. If you want to do it, please pay attention to correct my mistake... ...
Breakfast can be as simple as that.
After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
You can drink it with water. It's also as refreshing as plum. It's rich in VC, honey, lemon tea, and vitamin C. It can whiten your skin. When you buy dried lemon slices and honey together, it will taste bitter. Why is that? It's because dried le... ...
Every family party, children are like wolves. Adults don't want to taste it.
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
I haven't seen Junzhi's food blog for a long time. Today, I found a oatmeal biscuit. It's nutritious and energetic. I fell in love with it before I realized it. After work, I made it specially. It's very crispy. The raindrop that doesn't like sw... ...
Eating more roughage is good for your health. I have collected a log uploaded by others. It introduces what the leaders of the Central Committee eat three meals a day. Zeng Xuyuan, former director of Nutrition Department of Beijing hospital, and... ...
I'm a baking beginner. But I'm no less enthusiastic about baking than anyone. I first wrote a recipe in douguo.com. The bottom embryo of this cake comes from the @ Xiaoming, whom I adore in douguo.com. Small smart original-
Remember when I was a kid. It's harder to eat carrots than to take medicine. Sometimes my neighbor's grandmother will send some steamed carrots. It's hard to eliminate them all. Today, I watched a video of growing carrots. I suddenly remembered ... ...
It's the first time to cook barbecued pork. It tastes good.
Hannibal's feast of tomato and rose with baked pork heart. Tomatoes are still very beautiful with roses.