One day, I went on a business trip to Nanning. I brush a food program on TV in the middle of the night. I said what's the cake to prevent spots and supplement vitamin A. I followed it quickly. When I went home, I tried the p-menu while I was sti... ...
Make a breakfast queen every day. April does not lose weight. May is sad. In the spring, besides nutrition and health, fat loss should also be included in the breakfast plan. This baked egg with avocado and milk oatmeal can supply sufficient pro... ...
[AI pie] the green color of green Tuanzi is very spring like. I wanted to make it for a long time. But I don't make green Tuanzi with net red. I don't make AI pie with traditional Guangdong stuffing. The stuffing I make is the salty stuffing my ... ...
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Every 100 grams of carrot contains about 0, 6 grams of protein, 0, 3 grams of fat, 7, 6-8, 3 grams of carbohydrate, 0, 6 mg of iron, 1, 35-17, 25 mg of vitamin A, 10, 02-0, 04 mg of vitamin B, 20, 04-0, 05 mg of vitamin C, 12 mg of vitamin C, 15... ...
Wormwood green ball. From color to taste, it has the smell of spring. It's waxy, soft, sweet and delicate. I grew up in the south. Every time in this season, I would follow my mother to pick fresh wormwood and go home to make Amy fruit. When I g... ...
Chestnuts not only have a good taste, but also can nourish the stomach and spleen, strengthen the kidney and tendons, promote blood circulation and stop bleeding, and effectively treat nausea and not eating. Yesterday, my son found this kind of ... ...
Barbecue is probably the most primitive cooking method of human beings. Until now, people with advanced technology still love this kind of cooking method. But the barbecue outside is delicious. But it can't be eaten often. Especially children. T... ...
With reference to the yam cake aged - 12 months or more, I chose the most favorite way of steaming for most mothers. It's not only not afraid of being unripe, but also nutritious and well preserved. After steaming, the taste is soft and dense, w... ...
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
My favorite ~ ~
Chubby Mexican bread. It's such a surprise to meet you for the first time. When it's just baked, the skin isn't crisp enough. Just put it in a warm place.
Have you ever eaten American style ribs? Let's make a family version of grilled pork ribs.
Children abroad are well aware of the power of electric rice cookers. I tried to make this dish during the holiday today. I felt like I was in the cloud eating it.
Absolutely Kwai breakfast.
Red bean and job's tears eliminate edema
It comes from a book called eating like crazy can lose weight . You can go and have a look.